Oats Containing 1.4g β-Glucan Significantly Increased Lactobacillus Levels In Vitro using M-SHIME® Model and In Vivo in Healthy Adults with Elevated Cholesterol Levels

OBJECTIVES: Preliminary evidence, primarily animal and in vitro studies, suggests that oats selectively impact the microbiota. We conducted an in vitro screening trial, using the M-SHIME model®, with fecal inoculum from healthy adult donors with elevated cholesterol levels to determine the effect of...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Kamil, Alison, Fleige, Lisa, Chu, YiFang, Chavez, Peter John De, Duysburgh, Cindy, Van den Abbeele, Pieter
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Microbiology/Microbiome
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259306/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_024
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