Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

In this work, low-intensity ultrasonication (58.3 and 93.6 W/L) was performed at lag, logarithmic and stationary growth phases of Lactobacillus plantarum in apple juice fermentation, separately. Microbial responses to sonication, including microbial growth, profiles of organic acids profile, amino a...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Ultrason Sonochem
Main Authors: Wang, Hongmei, Tao, Yang, Li, Yiting, Wu, Shasha, Li, Dandan, Liu, Xuwei, Han, Yongbin, Manickam, Sivakumar, Show, Pau Loke
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Original Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921625/
https://ncbi.nlm.nih.gov/pubmed/33639530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105486
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados