Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

In this work, low-intensity ultrasonication (58.3 and 93.6 W/L) was performed at lag, logarithmic and stationary growth phases of Lactobacillus plantarum in apple juice fermentation, separately. Microbial responses to sonication, including microbial growth, profiles of organic acids profile, amino a...

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Udgivet i:Ultrason Sonochem
Main Authors: Wang, Hongmei, Tao, Yang, Li, Yiting, Wu, Shasha, Li, Dandan, Liu, Xuwei, Han, Yongbin, Manickam, Sivakumar, Show, Pau Loke
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021
Fag:
Original Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921625/
https://ncbi.nlm.nih.gov/pubmed/33639530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105486
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