Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

In this work, low-intensity ultrasonication (58.3 and 93.6 W/L) was performed at lag, logarithmic and stationary growth phases of Lactobacillus plantarum in apple juice fermentation, separately. Microbial responses to sonication, including microbial growth, profiles of organic acids profile, amino a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ultrason Sonochem
Egile Nagusiak: Wang, Hongmei, Tao, Yang, Li, Yiting, Wu, Shasha, Li, Dandan, Liu, Xuwei, Han, Yongbin, Manickam, Sivakumar, Show, Pau Loke
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2021
Gaiak:
Original Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921625/
https://ncbi.nlm.nih.gov/pubmed/33639530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105486
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