A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present study, metagenomic and metatranscriptomic sequencing were applied to Costa Ri...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Verce, Marko, Schoonejans, Jorn, Hernandez Aguirre, Carlos, Molina-Bravo, Ramón, De Vuyst, Luc, Weckx, Stefan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7920976/
https://ncbi.nlm.nih.gov/pubmed/33664725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.641185
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi