Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

Lignende værker

• Adaptation of Lactobacillus plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium at Different pH Values through Differential Gene Expression
  af: Vrancken, Gino, et al.
  Udgivet: (2011)
• Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes
  af: Illeghems, Koen, et al.
  Udgivet: (2015)
• Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
  af: Verce, Marko, et al.
  Udgivet: (2019)
• Diverse Microbial Composition of Sourdoughs From Different Origins
  af: Comasio, Andrea, et al.
  Udgivet: (2020)
• Complete Genome Sequence of the Probiotic Lactic Acid Bacterium Lactobacillus Rhamnosus
  af: Kozhakhmetov, Samat, et al.
  Udgivet: (2014)