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A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present study, metagenomic and metatranscriptomic sequencing were applied to Costa Ri...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Verce, Marko, Schoonejans, Jorn, Hernandez Aguirre, Carlos, Molina-Bravo, Ramón, De Vuyst, Luc, Weckx, Stefan
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7920976/
https://ncbi.nlm.nih.gov/pubmed/33664725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.641185
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