A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present study, metagenomic and metatranscriptomic sequencing were applied to Costa Ri...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Verce, Marko, Schoonejans, Jorn, Hernandez Aguirre, Carlos, Molina-Bravo, Ramón, De Vuyst, Luc, Weckx, Stefan
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7920976/
https://ncbi.nlm.nih.gov/pubmed/33664725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.641185
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