A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present study, metagenomic and metatranscriptomic sequencing were applied to Costa Ri...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Verce, Marko, Schoonejans, Jorn, Hernandez Aguirre, Carlos, Molina-Bravo, Ramón, De Vuyst, Luc, Weckx, Stefan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2021
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7920976/
https://ncbi.nlm.nih.gov/pubmed/33664725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.641185
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