Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

Diet has been clearly associated with cardiovascular disease, but few studies focus on the influence of cooking and food preservation methods on health. The aim of this study was to describe cooking and food preservation patterns, as well as to examine their association with inflammatory and cardio-...

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Publicat a:Nutrients
Autors principals: Moreno-Franco, Belén, Rodríguez-Ayala, Montserrat, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Rey-García, Jimena, Lopez-Garcia, Esther, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919797/
https://ncbi.nlm.nih.gov/pubmed/33669219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020633
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