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Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Introduction and objectives. Ultra-processed food (UPF) consumption has been associated with increased incidence of cardiovascular disease and its risk factors. The aim of this study was to assess, for the first time in the literature, the prospective association between UPF consumption and the inci...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Sandoval-Insausti, Helena, Jiménez-Onsurbe, Manuel, Donat-Vargas, Carolina, Rey-García, Jimena, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468731/
https://ncbi.nlm.nih.gov/pubmed/32784758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082368
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