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Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Introduction and objectives. Ultra-processed food (UPF) consumption has been associated with increased incidence of cardiovascular disease and its risk factors. The aim of this study was to assess, for the first time in the literature, the prospective association between UPF consumption and the inci...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Sandoval-Insausti, Helena, Jiménez-Onsurbe, Manuel, Donat-Vargas, Carolina, Rey-García, Jimena, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468731/
https://ncbi.nlm.nih.gov/pubmed/32784758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082368
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