Moreno-Franco, B., Rodríguez-Ayala, M., Donat-Vargas, C., Sandoval-Insausti, H., Rey-García, J., Lopez-Garcia, E., . . . Guallar-Castillón, P. (2021). Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers. Nutrients.
শিকাগো স্টাইলে সাইটেশনMoreno-Franco, Belén, Montserrat Rodríguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-García, Esther Lopez-Garcia, José R. Banegas, Fernando Rodríguez-Artalejo, এবং Pilar Guallar-Castillón. "Association of Cooking Patterns With Inflammatory and Cardio-Metabolic Risk Biomarkers." Nutrients 2021.
এমএলএ সাইটেশনMoreno-Franco, Belén, et al. "Association of Cooking Patterns With Inflammatory and Cardio-Metabolic Risk Biomarkers." Nutrients 2021.
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