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Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers
Diet has been clearly associated with cardiovascular disease, but few studies focus on the influence of cooking and food preservation methods on health. The aim of this study was to describe cooking and food preservation patterns, as well as to examine their association with inflammatory and cardio-...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7919797/ https://ncbi.nlm.nih.gov/pubmed/33669219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020633 |
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