ロード中...
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. Therefore, CBS has potential application as a food ingredient. Intestinal mucosa is...
保存先:
| 出版年: | Antioxidants (Basel) |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918452/ https://ncbi.nlm.nih.gov/pubmed/33673085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020280 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|