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Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. Therefore, CBS has potential application as a food ingredient. Intestinal mucosa is...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918452/ https://ncbi.nlm.nih.gov/pubmed/33673085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020280 |
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