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Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
Background: Three accelerated oxidation tests were proposed to simulate red wine oxidation thus providing information useful to correctly manage moderate oxygen exposure of wine during aging in regard to phenolic composition and wine color. Since the results of the tests have never been compared on...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915871/ https://ncbi.nlm.nih.gov/pubmed/33557306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040815 |
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