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Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging
Changes in phenolic compounds, chromatic characteristics, acetaldehyde, and protein-reactive tannins associated with oxidative aging were studied in Sangiovese wines with varied tannin T/anthocyanin A ratios. For this purpose, three Sangiovese vineyards located in Tuscany were considered in the 2016...
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| Publicado no: | Front Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5862844/ https://ncbi.nlm.nih.gov/pubmed/29600246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00063 |
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