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New insights into the formation of precipitates of quercetin in Sangiovese wines
Wines produced from Sangiovese (sg) grapes, the most cultivated red grape variety in Italy and widely grown across the world, is often subjected to loss of clarity due to the formation of a deposit constituted by fine needle-shaped crystals. In this work, a qualitative study by (1)H-NMR and (13)C-NM...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7270466/ https://ncbi.nlm.nih.gov/pubmed/32549610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04296-7 |
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