Coppola, F., Picariello, L., Forino, M., Moio, L., & Gambuti, A. (2021). Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition. Molecules.
Chicago Style CitationCoppola, Francesca, Luigi Picariello, Martino Forino, Luigi Moio, i Angelita Gambuti. "Comparison of Three Accelerated Oxidation Tests Applied to Red Wines With Different Chemical Composition." Molecules 2021.
Cita MLACoppola, Francesca, et al. "Comparison of Three Accelerated Oxidation Tests Applied to Red Wines With Different Chemical Composition." Molecules 2021.
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