Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

Nata de coco has been used as a raw material for food preparation. In this study, the production of carboxymethyl cellulose (CMC) film from nata de coco and the effect of monochloroacetic acid on carboxymethyl bacterial cellulose (CMC(n)) and its film were investigated. Bacterial cellulose from nata...

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Detalhes bibliográficos
Publicado no:Polymers (Basel)
Main Authors: Rachtanapun, Pornchai, Klunklin, Warinporn, Jantrawut, Pensak, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Ruksiriwanich, Warintorn, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915731/
https://ncbi.nlm.nih.gov/pubmed/33557255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13040488
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