Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

The effect of ultrasonication on the antioxidant and antibacterial properties of Ceylon spinach (Basella alba) extracts (CE) and the shelf life of chilled pork with CE were studied. The CE were ultrasonicated at different power levels (60–100%) for 10–40 min in an ultrasonic bath with the rise of an...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Phimolsiripol, Yuthana, Buadoktoom, Srirana, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Leksawasdi, Noppol, Rachtanapun, Pornchai, Chaiwong, Nareekan, Sommano, Sarana Rose, Brennan, Charles S., Regenstein, Joe M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8227812/
https://ncbi.nlm.nih.gov/pubmed/34072425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061241
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