Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Bacterial cellulose from nata de coco was prepared from the fermentation of coconut juice with Acetobacter xylinum for 10 days at room temperature under sterile conditions. Carboxymethyl cellulose (CMC) was transformed from the bacterial cellulose from the nata de coco by carboxymethylation using di...

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Publicat a:Polymers (Basel)
Autors principals: Rachtanapun, Pornchai, Jantrawut, Pensak, Klunklin, Warinporn, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Insomphun, Chayatip, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7865890/
https://ncbi.nlm.nih.gov/pubmed/33499064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13030348
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