Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Bacterial cellulose from nata de coco was prepared from the fermentation of coconut juice with Acetobacter xylinum for 10 days at room temperature under sterile conditions. Carboxymethyl cellulose (CMC) was transformed from the bacterial cellulose from the nata de coco by carboxymethylation using di...

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Publicado no:Polymers (Basel)
Main Authors: Rachtanapun, Pornchai, Jantrawut, Pensak, Klunklin, Warinporn, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Insomphun, Chayatip, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7865890/
https://ncbi.nlm.nih.gov/pubmed/33499064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13030348
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