Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

Nata de coco has been used as a raw material for food preparation. In this study, the production of carboxymethyl cellulose (CMC) film from nata de coco and the effect of monochloroacetic acid on carboxymethyl bacterial cellulose (CMC(n)) and its film were investigated. Bacterial cellulose from nata...

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Veröffentlicht in:Polymers (Basel)
Hauptverfasser: Rachtanapun, Pornchai, Klunklin, Warinporn, Jantrawut, Pensak, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Ruksiriwanich, Warintorn, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915731/
https://ncbi.nlm.nih.gov/pubmed/33557255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13040488
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