Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Bacterial cellulose from nata de coco was prepared from the fermentation of coconut juice with Acetobacter xylinum for 10 days at room temperature under sterile conditions. Carboxymethyl cellulose (CMC) was transformed from the bacterial cellulose from the nata de coco by carboxymethylation using di...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Polymers (Basel)
मुख्य लेखकों: Rachtanapun, Pornchai, Jantrawut, Pensak, Klunklin, Warinporn, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Insomphun, Chayatip, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2021
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7865890/
https://ncbi.nlm.nih.gov/pubmed/33499064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13030348
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन