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Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape
Red Cesanese wine grapes, picked at around 22–23 °Brix, were treated with gas ethylene (500 mg L(−1)) for 15, 24, and 36 h, or air at 20 °C and 95–100% relative humidity (R.H.), then analysed for titratable acidity, sugar content, pH, total phenols, total and specific anthocyanins, and volatile comp...
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| Опубликовано в: : | Foods |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7913538/ https://ncbi.nlm.nih.gov/pubmed/33546381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020322 |
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