De Santis, D., Bellincontro, A., Forniti, R., & Botondi, R. (2021). Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape. Foods.
Citação norma ChicagoDe Santis, Diana, Andrea Bellincontro, Roberto Forniti, and Rinaldo Botondi. "Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape." Foods 2021.
MLA CitationDe Santis, Diana, Andrea Bellincontro, Roberto Forniti, and Rinaldo Botondi. "Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape." Foods 2021.
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