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Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality
The contribution of the apple microbiome to the production chain of apple was so far largely unknown. Here, we describe the apple fruit microbiome and influences on its composition by parameters such as storage season, storage duration, storage technology, apple variety, and plant protection schemes...
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| Vydáno v: | Microorganisms |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7912366/ https://ncbi.nlm.nih.gov/pubmed/33525588 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020272 |
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