Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa protein hydrolysate, amino acids alone or in combi...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Soppelsa, Sebastian, Kelderer, Markus, Casera, Claudio, Bassi, Michele, Robatscher, Peter, Andreotti, Carlo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6160664/
https://ncbi.nlm.nih.gov/pubmed/30298077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01342
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