Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa protein hydrolysate, amino acids alone or in combi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Front Plant Sci
Hauptverfasser: Soppelsa, Sebastian, Kelderer, Markus, Casera, Claudio, Bassi, Michele, Robatscher, Peter, Andreotti, Carlo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018
Schlagworte:
Plant Science
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6160664/
https://ncbi.nlm.nih.gov/pubmed/30298077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01342
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