Načítá se...
Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny
SIMPLE SUMMARY: High meat quality is one of the demands made by consumers. Therefore, studies have concluded that meat quality can be improved through some feed additives to broiler diets. Other studies showed that broilers meat quality improved by adding some nutrients to the maternal diet, so this...
Uloženo v:
| Vydáno v: | Animals (Basel) |
|---|---|
| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911529/ https://ncbi.nlm.nih.gov/pubmed/33525477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020325 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|