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The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study
BACKGROUND: Meat quality is an important economic trait in chickens. To identify loci and genes associated with meat quality traits, we conducted a genome-wide association study (GWAS) of F2 populations derived from a local Chinese breed (Beijing-You chickens) and a commercial fast-growing broiler l...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3707761/ https://ncbi.nlm.nih.gov/pubmed/23834466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-458 |
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