Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens

The short-chain fatty acid butyrate, either in unprotected or protected form, is widely applied as a growth-promoting feed additive in poultry nutrition; however, its possible effects on the carcass composition of broilers have not been fully elucidated. Further, lowering dietary crude protein (CP)...

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Dades bibliogràfiques
Publicat a:Arch Anim Breed
Autors principals: Mátis, Gábor, Petrilla, Janka, Kulcsár, Anna, van den Bighelaar, Henry, Boomsma, Bart, Neogrády, Zsuzsanna, Fébel, Hedvig
Format: Artigo
Idioma:Inglês
Publicat: Copernicus GmbH 2019
Matèries:
Original Study
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6852878/
https://ncbi.nlm.nih.gov/pubmed/31807664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5194/aab-62-527-2019
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