Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens

The short-chain fatty acid butyrate, either in unprotected or protected form, is widely applied as a growth-promoting feed additive in poultry nutrition; however, its possible effects on the carcass composition of broilers have not been fully elucidated. Further, lowering dietary crude protein (CP)...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Arch Anim Breed
Prif Awduron: Mátis, Gábor, Petrilla, Janka, Kulcsár, Anna, van den Bighelaar, Henry, Boomsma, Bart, Neogrády, Zsuzsanna, Fébel, Hedvig
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Copernicus GmbH 2019
Pynciau:
Original Study
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6852878/
https://ncbi.nlm.nih.gov/pubmed/31807664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5194/aab-62-527-2019
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg