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Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny
SIMPLE SUMMARY: High meat quality is one of the demands made by consumers. Therefore, studies have concluded that meat quality can be improved through some feed additives to broiler diets. Other studies showed that broilers meat quality improved by adding some nutrients to the maternal diet, so this...
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| Publicado no: | Animals (Basel) |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911529/ https://ncbi.nlm.nih.gov/pubmed/33525477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020325 |
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