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Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals
We recruited 154 community-dwelling elderly individuals and conducted a cohort study to find out the nutrient intake that is suitable for maintaining cognitive function in Japanese elders. Cognitive function was evaluated by the two functional tests, the Montreal Cognitive Assessment (MoCA) and Wech...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7909548/ https://ncbi.nlm.nih.gov/pubmed/33498506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020284 |
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