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Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals
We recruited 154 community-dwelling elderly individuals and conducted a cohort study to find out the nutrient intake that is suitable for maintaining cognitive function in Japanese elders. Cognitive function was evaluated by the two functional tests, the Montreal Cognitive Assessment (MoCA) and Wech...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7909548/ https://ncbi.nlm.nih.gov/pubmed/33498506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020284 |
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