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Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals

We recruited 154 community-dwelling elderly individuals and conducted a cohort study to find out the nutrient intake that is suitable for maintaining cognitive function in Japanese elders. Cognitive function was evaluated by the two functional tests, the Montreal Cognitive Assessment (MoCA) and Wech...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Sakurai, Keisuke, Shen, Chutong, Shiraishi, Izumi, Inamura, Noriko, Hisatsune, Tatsuhiro
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909548/
https://ncbi.nlm.nih.gov/pubmed/33498506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020284
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