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Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits
SIMPLE SUMMARY: Rabbit meat is mostly preferred by consumers owing to its high nutritive value and potential health benefits. However, rabbit meat is commonly more prone to lipid peroxidation during storage, with negative effects on quality traits of meat, due to its elevated level of unsaturation o...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7909436/ https://ncbi.nlm.nih.gov/pubmed/33498443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020248 |
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