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Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

An experiment was conducted to determine the effects of different amounts of dietary linoleic acid (LA) on growth performance, serum biochemical traits, meat quality, fatty acids composition of muscle and liver, acetyl-CoA carboxylase (ACC) and carnitine palmitoyl transferase 1 (CPT 1) mRNA expressi...

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Detalles Bibliográficos
Main Authors: Li, R. G., Wang, X. P., Wang, C. Y., Ma, M. W., Li, F. C.
Formato: Artigo
Idioma:Inglês
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092988/
https://ncbi.nlm.nih.gov/pubmed/25049677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12085
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