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Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves
The study was conducted to evaluate the physico-chemical, microbial and organoleptic qualities of cooked ground buffalo meat (GBM), treated with, 1, 1.5 and 2% levels of aqueous solution of crude extract of drumstick (Moringa oleifera) leaves. The meat samples treated with 1.5% crude extract of drum...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550868/ https://ncbi.nlm.nih.gov/pubmed/23572848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0383-3 |
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