Hazra, S., Biswas, S., Bhattacharyya, D., Das, S. K., & Khan, A. (2011). Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves. Springer-Verlag.

Hazra, Suchandra, Subhasish Biswas, Debasish Bhattacharyya, Sudip Kumar Das, and Anupam Khan. Quality of Cooked Ground Buffalo Meat Treated With the Crude Extracts of Moringa Oleifera (Lam.) Leaves. Springer-Verlag, 2011.

Hazra, Suchandra, et al. Quality of Cooked Ground Buffalo Meat Treated With the Crude Extracts of Moringa Oleifera (Lam.) Leaves. Springer-Verlag, 2011.