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Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
This study aims to evaluate food insecurity (FI) among Brazilian Community restaurant food handlers and its associated factors. This cross-sectional study was performed with a representative sample of 471 food handlers working in community restaurants (CR) from all Brazilian regions. Participants ar...
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| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7908291/ https://ncbi.nlm.nih.gov/pubmed/33525563 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18031160 |
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