Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

Objective: This study aimed to characterize the nutritional quality of breakfast consumed by the low-income Brazilian population. Methods: A cross-sectional study was conducted with a sample of 1547 low-income individuals attending 36 Community Restaurants (CRs) in Brazil. Food consumption was analy...

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Publicado en:Nutrients
Main Authors: de Sousa, Janice Ramos, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. A., Zandonadi, Renata Puppin
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628221/
https://ncbi.nlm.nih.gov/pubmed/31238519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061418
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