Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants

This study aims to evaluate food insecurity (FI) among Brazilian Community restaurant food handlers and its associated factors. This cross-sectional study was performed with a representative sample of 471 food handlers working in community restaurants (CR) from all Brazilian regions. Participants ar...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Int J Environ Res Public Health
Päätekijät: Fideles, Ingrid C., Akutsu, Rita de Cassia Coelho de Almeida, Barroso, Rosemary da Rocha Fonseca, Costa-Souza, Jamacy, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7908291/
https://ncbi.nlm.nih.gov/pubmed/33525563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18031160
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