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Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
This study evaluates the healthfulness of the meals offered to and consumed by low-income Brazilians in Popular Restaurants (PR). It is a cross-sectional, exploratory study. The final sample includes 36 PRs, respecting the stratification criteria for each of the five Brazilian regions. To identify t...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5946199/ https://ncbi.nlm.nih.gov/pubmed/29584659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040414 |
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