Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

This study evaluates the healthfulness of the meals offered to and consumed by low-income Brazilians in Popular Restaurants (PR). It is a cross-sectional, exploratory study. The final sample includes 36 PRs, respecting the stratification criteria for each of the five Brazilian regions. To identify t...

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Vydáno v:Nutrients
Hlavní autoři: Carrijo, Alinne de Paula, Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5946199/
https://ncbi.nlm.nih.gov/pubmed/29584659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040414
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