Načítá se...

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

Objective: This study aimed to evaluate the consumption of fruits and vegetables (FV) by low-income students participating in the Brazilian Student Assistance Program. Methods: For three days, we measured participants’ consumption through direct observation of food intake at the University Restauran...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Hartmann, Ygraine, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. de A., Puppin Zandonadi, Renata
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115812/
https://ncbi.nlm.nih.gov/pubmed/30126237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10081121
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!