Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

Chicken liver is a highly perishable meat product with a relatively short shelf-life and that can get easily contaminated with pathogenic microorganisms. This study was conducted to evaluate the behavior of spoilage microbiota and of inoculated Salmonella enterica on chicken liver. The feasibility o...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Front Microbiol
Main Authors: Dourou, Dimitra, Grounta, Athena, Argyri, Anthoula A., Froutis, George, Tsakanikas, Panagiotis, Nychas, George-John E., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2021
נושאים:
Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7901899/
https://ncbi.nlm.nih.gov/pubmed/33633698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.623788
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