Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

The aim of the study was to evaluate the efficacy of oregano essential oil (OEO) incorporated in Na-alginate edible films when applied to sliced ham inoculated with a cocktail of Listeria monocytogenes strains, with or without pretreatment by high pressure processing (HPP). Microbiological, physicoc...

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Bibliographic Details
Published in:Materials (Basel)
Main Authors: Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6887770/
https://ncbi.nlm.nih.gov/pubmed/31718078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma12223726
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