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Cellular Diversity and Regeneration in Taste Buds
Taste buds are the sensory end organs for gustation, mediating sensations of salty, sour, bitter, sweet and umami as well as other possible modalities, e.g. fat and kokumi. Understanding of the structure and function of these sensory organs has increased greatly in the last decades with advances in...
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| Published in: | Curr Opin Physiol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888981/ https://ncbi.nlm.nih.gov/pubmed/33615087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cophys.2021.01.003 |
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