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Cellular Diversity and Regeneration in Taste Buds
Taste buds are the sensory end organs for gustation, mediating sensations of salty, sour, bitter, sweet and umami as well as other possible modalities, e.g. fat and kokumi. Understanding of the structure and function of these sensory organs has increased greatly in the last decades with advances in...
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| Publicat a: | Curr Opin Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888981/ https://ncbi.nlm.nih.gov/pubmed/33615087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cophys.2021.01.003 |
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