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Taste isn't just for taste buds anymore

Taste is a discriminative sense involving specialized receptor cells of the oral cavity (taste buds) and at least two distinct families of G protein-coupled receptor molecules that detect nutritionally important substances or potential toxins. Yet the receptor mechanisms that drive taste also are ut...

詳細記述

保存先:
書誌詳細
主要な著者: Finger, Thomas E., Kinnamon, Sue C.
フォーマット: Artigo
言語:Inglês
出版事項: Faculty of 1000 Ltd 2011
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3169900/
https://ncbi.nlm.nih.gov/pubmed/21941599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3410/B3-20
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