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Taste isn't just for taste buds anymore
Taste is a discriminative sense involving specialized receptor cells of the oral cavity (taste buds) and at least two distinct families of G protein-coupled receptor molecules that detect nutritionally important substances or potential toxins. Yet the receptor mechanisms that drive taste also are ut...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Faculty of 1000 Ltd
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3169900/ https://ncbi.nlm.nih.gov/pubmed/21941599 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3410/B3-20 |
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