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Cellular Diversity and Regeneration in Taste Buds

Taste buds are the sensory end organs for gustation, mediating sensations of salty, sour, bitter, sweet and umami as well as other possible modalities, e.g. fat and kokumi. Understanding of the structure and function of these sensory organs has increased greatly in the last decades with advances in...

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Publicado en:Curr Opin Physiol
Autores principales: Finger, Thomas E., Barlow, Linda A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7888981/
https://ncbi.nlm.nih.gov/pubmed/33615087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cophys.2021.01.003
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